The Herb Gardener
		Blog Details Author: Greg Vaughan Adapted from "Culinary Herbs: Their Cultivation Harvesting Curing and Uses" by M. G. Kains, 1912. Articles on several varieties including fennel, anise, basil, dill, parsley, marjoram, etc. Median Rating: 0 Rate This Garden Blog: 5 - Perfect 4 - Good 3 - Average 2 - Mediocre 1 - Bad
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Sneak-a-Peek Recent excerpts from The Herb Gardener. Ginger by chicago_blogger 13 Jan 2012 at 2:16pm Excerpted from a 1911 Encyclopedia, this is a detailed account of the ginger plant including some interesting history. GINGER is a perennial reed-like plant growing from 3 to 4 ft. high. The flowers... Cumin by chicago_blogger 21 Jun 2009 at 12:05am Cumin, a low-growing annual herb of the Nile valley, but cultivated in the Mediterranean region, Arabia, Egypt, Morocco, India, China, and Palestine from very early times, (See Isaiah xviii, 25-27 ... Thyme by chicago_blogger 27 May 2009 at 4:43pm Thyme (Thymus vulgaris, Linn.), a very diminutive perennial shrub, of the natural order Labiatę, native of dry, stony places on Mediterranean coasts, but found occasionally naturalized as an escape...

The new BlossomSwap.com has launched.  The entire premise behind BlossomSwap.com was to start a community where people could share knowledge, communicate ideas, and encourage friendships between people who share this sometimes crazy and very addictive passion. Gardening brings us together, but it's the individuality of each participant that nourishes our website so that it can continue to grow as the whimsical community it is.

If you aren't aware of us now, we look forward to meeting you in the future.